Create a cookbook that consists of at least four chapters. There must be a variety of recipes, along with a running narrative. There must be an umbrella topic that breaks down into a concept.
The main topic selected was “fermentation” which evolved to a conceptual cookbook about the chemistry involved with making kombucha. Kombucha is a living health drink made by fermenting tea and sugar with the kombucha culture. The main message is that the long process of making kombucha takes a lot of patience, precision, and experimentation.